Unwrapped...

Two posts in one day...

After a visit to the doctors with the Duchess (my dear old Mum), I took her on a bit of a shopping spree to cheer her up. We sifted diligently through kitchenware, bedding, shoes, bags, foods and of course... books.

Lost in my own world I was browsing through the covers of 'Classic Cuisine' by Tamasin Day-Lewis (one of our course leaders on the Arvon Cookery Writing week in October last year - this very same week in fact), Xanthe Clay, Nigel Slater, James Martin and Willy the Chocolate man, when I came upon it. Two books in their seductive silver and chocolate coating, lurking on the shelves; Green and Black's 'Unwrapped'.

I was inwardly squealing with delight, for I was previously the runner up in the G & B's Country Living Competition, with my recipe for Swedish Chocolate and Coffee Lamb (page 86, 2nd edition) I cannot remember why I put the Swedish bit in the title... but here lies the complication.

Whilst at University, we had been advised to think long and hard about our writing names, persona and that all elusive 'voice'. I had thought I should want to specialise in writing for children, but after an Arvon course in Writing for Children, held in the darkest bowels of Invernesshire, I soon realised I neither possessed the talent or the drive to continue in this genre; 75k words later and with a full edit under my belt of my hormone induced characters, I was left in a quandary. Had I decided to write for children under my middle name, which I have used since pussy was a kitten, all would have been absolutely fine, but it wasn't deemed serious enough to carry the weight of a grown up Hollywood script; Yeah, I wish! So I decided to register with The Writers' Guild of GB, under the name of Rosie Jones. I had thought of changing my surname to one of our family names like Penaluna (which with hindsight might not have been such a bad move) or Watkins, Pratten, Jacobs or Glyndwr (pronounced Glendower) but the moment has long since gone and in a way I'm pleased I stuck to my guns and kept to good old Jones.

Now for some of you who know me as Rosie, this new revelation will probably leave you disinterested if not underwhelmed, but it is a fact and a long winded way of explaining why in the G & B book they make reference to Annette Jones; in the first edition it did say from Dorset but that has been omitted in the second edition. I originally entered the competition under my middle name of Annette, confident that the fame I would enjoy as a children's author, would link me to that Best Chocolate Book in the World, which won the Gourmand World Cookbook Awards... Hey ho!

I am of course still waiting for the fame, but my runner up prize of a years supply of G & B chocolate has long since applied itself with extreme affection and force to my hips... so I can officially say that my recipe (this will no doubt turn into the plural as I recount the claim to fame in the nursing home in a few years time), that I appear alongside Nigella and her Clementine Cake and Nigel Slater's White Cardamon chocolate mousse... I must retire to my bed, for it is awfully exhausting for a girl, all this fame in a lifetime and I haven't even turned a page of Walking on Alligators, remember she is the author of no less than two novels... (In joke for the Gathering Nuts in May tribe)...